Water disinfection means the removal, deactivation or killing of pathogenic microorganisms. Microorganisms are destroyed or deactivated, resulting in termination of growth and reproduction. When microorganisms are not removed from drinking water, drinking water usage will cause people to fall ill.

Aqua Salveo is a perfect travel companion, which will help to make sure water in foreign countries is safe to drink, reducing the risk of disease. This is also useful for outdoor activities, such as camping or hiking, where available water may not be safe to drink.

Using Aqua Salveo to treat water used during the processing of fruit, vegetables or meat products and to clean working countertops will help reduce the risk of salmonella and other harmful bacteria, as well as reducing the risks of cross-contamination. Aqua Salveo can also be used to treat water used during the production process (e.g. cheese production or meat processing).

Horticulture is the science and art of the development, sustainable production, marketing, and use of high-value, intensively cultivated food and ornamental plants. Horticultural crops are diverse; they include annual and perennial species, delicious fruits and vegetables, and decorative indoor and landscape plants.

Using Aqua Salveo to treat water before storage will keep water safe to use for up to 10 years if kept away from direct sunlight and extreme heat. Aqua Salveo treated water can be used to treat water stored in tanks for use in the garden so plants can flourish.

Clean water supplies are dwindling around the globe. To grow their crops, farmers resort to using untreated wastewater, which could make them sick - to an even greater extent than previously thought. This is a major health risk for all the people who eat the food that grows on that farmland.

Using Aqua Salveo to treat water before watering farms helps to reduce risk of crops contracting waterborne diseases. Healthier water results in healthier crops.

Over 90% of people worldwide still consume fruits as part of their regular diet. Using Aqua Salveo treated water to rinsing fruits / vegetables and to clean working countertops will help reduce the risk of salmonella and other harmful bacteria, as well as reducing the risks of cross-contamination.

Treat your water with Aqua Salveo while taking part in outdoor activities, such as camping, to reduce the risk of contracting waterborne diseases.

Using Aqua Salveo treated water during the production processes can extend the shelflife of food when compared to using untreated water. After produce is grown, rinsing produce with Aqua Salveo treated water can increase shelf-life by up to 9 days.

Using Aqua Salveo treated water during the production processes can extend the shelflife of food when compared to using untreated water. After produce is grown, rinsing produce with Aqua Salveo treated water can increase shelf-life by up to 9 days.

Using Aqua Salveo treated water during the production processes can extend the shelflife of food when compared to using untreated water. After produce is grown, rinsing produce with Aqua Salveo treated water can increase shelf-life by up to 9 days.

Using Aqua Salveo treated water during the production processes can extend the shelflife of food when compared to using untreated water. After produce is grown, rinsing produce with Aqua Salveo treated water can increase shelf-life by up to 9 days.